Ingredients
1C dried mango slices, soaked for 20minutes. (discard water afterwards)
1C raw almonds
1C millet puffs
shredded coconut for garnish
In a food processor with an S blade, chop up mango slices and almonds until they form a firm ball, still sticky. If you find your dough doesn't form into a ball, keep adding more almonds until it's just right.
Hand mix in the puffs.
Roll into balls and roll in a bowl of shredded coconut, or spread onto a cookie sheet, pressing down into a half inch square. Garnish and press down with shredded coconut.
Chill for 1-2h before cutting into pieces.
YUMMMMM!!!!!
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