07/03/2018

Ultra Organized Kitchen Part 1


I wanna share about how I'm being frugal with our grocery bills while, keeping my sanity in the tiny, and dated kitchen that I'm working with LOL

xo


1. Only buy what you truly use. Keep it simple. I know we love to try new recipes that call for random ingredients, but don't! Like Pearl and Serene say, "what's your sweats?!" If you are craving for an exotic dish - eat out. If you make exotic dishes all of the time, well, these are your "mundane and simple" ingredients.

As a mother of a larger crowd, I need to keep things pretty basic. Basic doesn't mean bland. I've gathered our favourite meals and their ingredients and that's that!

2. Lazy Susans! Not only do they prevent you from stacking your cupboards full of random bags and boxes, they help you access the ingredients you have, too! I have one next to my stove for utensils, cooking oil and spices as well.


3. Don't label your products unless you're seriously suffering from dementia. There really is no need to. It's "visual noise", I don't care how pretty it looks like, just don't. 
By keeping your products to a limit, you can tell the difference between the ingredients, trust me. If you still want to, use labels that you can erase like chalk board stickers. I got mine long time ago, before I realized, in my case, it was a waste of time.

4. Keep spices that you use more often, closer. I got my home made seasoning mixes in previous spice tubs I've purchased, and I use them OFTEN. They are so versatile & used in many different types of recipes. I love simplifying spices by mixing them together.


Firstly, if a recipe calls for e.g garlic, onion and salt - what's the danger of adding a little bit of parsley in there too? Hence, the Ranch seasoning mix!

Secondly, do you really want to open 4 to 7 spice tubs, when you can cut the hassle in half or even more? I guess I don't...?? ðŸ˜’

Thirdly, organize your spices by "themes".

Not only does this save you money!! But it keep your life a bit less chaotic. Especially your kitchen.

Anyone else on instagram sharing their journey???

1 comment:

  1. Love this! Yes! I especially agree about not buying exotic ingredients. Half the time I've forgotten what I wanted an unusual item for by the time I find it!! And then it sits in the pantry taking up space for a couple of years before I throw it out, LOL!

    I also love the bit about not labeling your containers. Yes!! But thanks for the encouragement, because every so often I do get that "I should label all of my containers!!" bug. Not so often now, because I'm just too busy to do it anyway, but that neurosis is always hanging around ready to strike!!! :)

    Have a wonderful morning!!
    Diana

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