Irish Soda Bread -Crossover (Trim Healthy Mama)

This week I have been teaching the kids about St. Patrick and Ireland. Irish Soda Bread is kind of like a must have, I guess LOL. I probably could have made it into an "S" meal, but I decided not to bother but still make a recipe that was compliant to the plan. 

So here it is! Our very first, GLUTEN FREE Irish Soda Bread -THM Crossover... *drum rolling*...


It was so yummy, especially smothered in butter! :)


  • 2C Baking Blend
  • 1 1/2t Baking Powder
  • 1t Baking Soda
  • 1t Salt
  • 2t Xantham Gum
  • 1 stick/ 1/2C Butter (room temperature)
  • 2 Eggs
  • 3/4C Almond Milk (unsweetened)
  • 1t Lemon juice
  • 2T Raw Honey
  • 1C Currants or Cranberries

  1. Preheat the oven to 375 F degrees.
  2. Mix the dry ingredients and wet ingredients separately and then combine and beat on medium speed until all ingredients are well combined. Do not over mix.
  3. Dump the dough onto a baking stone. Shape it and cut an X across it.
  4. Bake for 30-40 Minutes until a knife comes out clean. 
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