Raw Almond Butter

I made raw almond butter. There is no way I would roast almonds. By doing so, you kill the enzymes and kill most, if not all, of the goodness in them. I put them in a food processor and kept scooping the sides clean once in a while; however, the seeds' and nuts' own oil will "activate" and therefore no need to add any oil. If you want to add oil, then I recommend taste-free coconut oil or almond oil.

After I covered and chilled the butter, I found it easier to cut slices off, rather than buttering it on the apples. I prefer it this way, especially with tiny little hands with tiny little sticky fingers, a.k.a my kids.

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