Chocolate Chip and Raisin Cookies

  • 1 1/2 C quick oats
  • 1 1/2 C flour
  • 1T baking soda
  • 1/2t himalayan salt
  • 3/4C coconut oil
  • 3/4C homemade butter
  • 1 1/2 C brown sugar
  • 2 large eggs
  • 3t vanilla
  • 1 1/2 C shredded coconut
  • 200g dark chocolate chips
  • 1/2C raisins
  • 4t almond milk

  1. Preheat oven to 350 degrees F.
  2. In large bowl whisk together flour, oats, baking soda, and salt; set aside.
  3. In bowl of an electric mixer, beat together melted coconut oil and brown sugar until smooth. Add in eggs, milk and vanilla; beat again for 2 minutes or until smooth.
  4. Add in flour and oat mixture to the wet ingredients; mixing until well combined. Slowly add in coconut and chocolate chips.
  5. Drop dough with cookie scoop or by large rounded tablespoons onto ungreased cookie sheet.

Bake 9-11 minutes or until edges turn a golden brown. Do not over bake; we don't want crispy cookies! Remove from oven and let cool a few minutes on baking sheet. Transfer to wire rack to finish cooling.

recipe altered from here

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