Soup For The Soul

  • 1-2 litres of water
  • 1 T shaoshing rice wine
  • 1T dark soy sauce (for colour)
  • 1T light soy sauce (for saltiness)
  • 1/2 beef broth cube for flavour
  • 2 garlic cloves, crushed
  • 2T fresh ginger, grated
  • pepper to taste
 Soup Filling:
  • handful of mushrooms, enoki or other, quartered
  • head of broccoli sliced
  • handful of puffed tofu, quartered
  • hotdogs, sliced (for the kids, you know... :))
  • Korean fish cake, 1 sheet, sliced
  • handful of baby kale
  • spring onion, sliced
  • Taiwanese Noodles, optional

Bring everything to boil and simmer for 20 minutes. Remove from heat, throw in the greens, and cover for 5 more minutes. Broccoli should be crunchy and the kale wilted.

What's your favourite soup?

More recipes HERE

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