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Beet and Swede Soup
I only happened to have these vegg in my fridge. The kids loved the colour of the soup and they had seconds. Serve it with Rosattis (link)
Cut up equal amount of
approx. 1-2 C of each
Put to boil in 0.5-1L of water, so it is covered. Add an OXO cube, bay leaf (remove later), 1T dried basil, parsley, 1t dried thyme, 1/2 T dried chives, dash of salt and pepper, 1 t oregano
While it's boiling, fry up an onion, 3 garlic cloves in olive oil until the onions have turned golden, at which point remove it from the heat.
Once beets have soften up, pour the soup and fried onions into a blender, blend till smooth, adding 1/2 C cooking cream as it blends.