Raw Apple Crisps
Grab a bunch of organic apples. Wash, core and thinly slice them. Dip them into a bowl of half lemon juice and half water. Remove them onto dehydrator mesh sheets or onto parchment paper if using an oven.
Dehydrate at 115*F until dry (overnight) or in the oven at the lowest temperature with the door slightly open.
My kids love these as snacks and they are a really good subsitute for regular crisps. I will be experimenting by making veggy crisps and jerkies. Posts coming up soon!