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Raw Almond Sesame Seed and Apricot Bars
1 C Almonds Soaked
1 C Sesame seeds soaked and blended with 1 C of water
1 C Apricots
dash of salt
1-2 C water to mix it into a thick dough
1/2 of Oats
1 t flax seeds
1 t stevia
Chop the apricots, nuts and seeds in a food processor and mix in the remaining ingredients. Pour onto sheets and spread out thinly. Score with a spatula. I put Coco Bean Nibs onto one side for the adults. Just incase it is too bitter for the kid.
Dehydrate at 135*F for 2-3 hours. Flip over,remove the sheet and dehydrate at 115*F untill dry (4-6h). I recommend drizzling melted chocolate on them!
In the oven: lowest heat possible (50*C?) with the oven door slightly open, dehydrate untill semi-dry, flip over and continue dehydrating till dry.