Raw Chocolate Chips, adapted from Angela at Oh She Glows by Cathy
2 tablespoon coconut oil
1 cup cocoa powder (I grinded raw Cocoa Nibs in a coffee grinder)
3 tablespoons honey
1 teaspoon vanilla
1 teaspoon almond extract
Mix all chocolate chip ingredients together in a food processor. Spread the dough out onto parchment paper and place in the freezer for about 30 minutes after 15 minutes. Flip the chocolate sheet over for even freezing. When chocolate is frozen, cut into chips. Store in a plastic bag in the freezer.
YUMMY!
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